With fruit sourced from throughout this important Barolo subzone, the Luigi Pira 2017 Barolo del Comune di Serralunga d'Alba shows some ripeness with dried raspberry and sweet cherry. The wine delivers spice, smoke and tilled earth with some of the iron ore or rusty aromas that are so specific to this village in the Barolo appellation. To the palate, it delivers soft tannins and a mid-weight build with all the makings for another fine cut of steak. (Guide Parker, millésime 2017, noté 92/100)
With fruit sourced from throughout this important Barolo subzone, the Luigi Pira 2017 Barolo del Comune di Serralunga d'Alba shows some ripeness with dried raspberry and sweet cherry. The wine delivers spice, smoke and tilled earth with some of the iron ore or rusty aromas that are so specific to this village in the Barolo appellation. To the palate, it delivers soft tannins and a mid-weight build with all the makings for another fine cut of steak. (Guide Parker, millésime 2017, noté 92/100)
The 2016 Barolo del Comune di Serralunga d'Alba draws its fruit from the comune, or village, of the appellation known for the power and depth of its wines. This pretty rendition offers deep, dark fruit with wild cherry and plum in leading roles. There is a vibrant supporting cast of mineral aromas, terracotta, licorice and dark spice. This wine is beautifully balanced, mirroring the best qualities of this classic vintage. (Guide Parker, millésime 2016, noté 93/100)
Le Barolo del Comune di Serralunga d'Alba 2016 tire ses fruits de la comune, ou village, de l'appellation connue pour la puissance et la profondeur de ses vins. Cette jolie interprétation offre un fruit profond et sombre avec la cerise sauvage et la prune dans les rôles principaux. Il est soutenu par des arômes minéraux, de la terre cuite, de la réglisse et des épices sombres. Ce vin est magnifiquement équilibré, reflétant les meilleures qualités de ce millésime classique. (Guide Parker, millésime 2016, noté 93/100)
